Blueberry Pie

Ok, Ok, this is late in the season, however...blueberry pie is awesome all the time!  Also, I've been experimenting with new pie design and this is my new favorite.  This recipe is one of my favorites, it's very traditional however, the lemon zest gives it an extra bit of freshness.


3 cups fresh or frozen blueberries

1 cup granulated sugar

Zest and juice of two lemons

1/4 Tsp of corn starch

A dabs of butter to dot the top

Combine these ingredients and let them sit for half hour to an hour

Use your favorite pie crust recipe

In order to make the design, I rolled out the pie crust and used a shot glass to cut out the circles.  I used most of the cut outs around the edge and the rest I used for thumbprint cookies!


The Wild PurpleComment